Bistro On The Quay Menu
Starters
Tomato, Courgette & Basil Soup
$
Smoked Salmon & Crayfish Focaccia
$
Confit Chicken Caesar Salad
$
Mains
Roasted Chicken Supreme
$
Beer Battered Haddock
$
Tomato & Fennel Ragu Fettucine
$
Desserts
Apple & Pear Crumble
$
Vanilla Crème Brûlée
$
Sticky Toffee Pudding
$
Brunch
Full English Breakfast
£14.50
Confit Chicken
£11.00
Avocado Sourdough
$
Croque Madame
£10.50
Devilled Hot Smoked Salmon
$
Eggs "Benedict
$
Eggs "Florentine
$
Bistro Brioche Bap
$
Nibbles
Sicilian Olives
£5.00
Bread Selection & Whipped Salted Butter
£4.50
Tempura Gherkins, Sweet Chilli Mayo
£6.00
Charcuterie Board
£8.50
Raclette Cheesy Chips
£8.00
Focaccia Topped With Raclette Cheese
£7.50
Beef Dripping Whitebait With Tartare Sauce
£7.00
To Takeaway
Americano
$
Cappuccino
$
Espresso
$
Double Espresso
$
Mocha
$
Tea
$
Sides
Triple Cooked Chips
$
Asparagus Tender Stem
$
Whole Garlic Ciabatta Bread
$
Starters & Light Main Courses
Crispy Haloumi Cheese Goujons With Aubergine Caponata And Harissa Dip
$
Poached Egg, Smoked Bacon & Black Pudding Salad
$
Red Mullet Soup With Cheese & Croutons
$
Poached Salmon & Dill Pate With Smoked Salmon And Melba Toast
$
Smoked Prawns (Pinney's Of Orford) With A Garlic And Chili Mayonnaise Dip
$
Bang Bang Chicken With Peanut Sauce
$
Sautéed Tiger Prawns With Chorizo Crème Fraiche And Sweet Chili Sauce
$
Main Courses
Roast Pheasant Breast With A Mini Suet Pudding
$
Grilled Wing Of Local Skate
$
Roast Rump Of Beef With Bourguignonne Sauce
$
Roast Barbary Duck Breast
$
Grilled Fillet Of Halibut
$
Rosemary Roasted Rump Of Lamb
$
Grilled Sirloin Steak, Peppercorn & Brandy S Flat Mushroom, Hand Cut Chips, And Rocket
$
More Puddings And Cheese
Trio Of Local Strawberries
$
Chocolate Malteser Cheesecake
$
East Anglian Cheese Selection
$
Item-Menu
Homemade Butternut Squash Soup With Red Pepper Salsa
$
Melon, Parma Ham, Cashew Nut And Feta Cheese Salad
$
Thai Crab Cakes With Crisp Asian Salad
$
Duck & Pork Terrine With Plum Chutney And French Bread
$
Mozzarella, Tomato & Basil Salad With Croutons And Basil Oil
$
Roast Chicken Breast With Dauphinois Potatoes
$
Goats Cheese, Beetroot & Red Onion Tart With Pine Nuts, Rocket And New Potatoes
$
Grilled Dingley Dell Pork Loin Chop, Crackling, Mash & Apple Sauce
$
Plaice Fillets In Almond Crumb With Tartare Sauce & Hand Cut Chips
$
Lamb Keftedes With Salsa Verde Minted Yogurt Basmati Rice And Mizuna Salad
$
Aubergine, Roast Pepper & Haloumi Parcels With Grilled Vine Tomato, Pesto & Crispy Parmesan Polenta
$
Raspberry Ripple Ice Cream With Homemade Pistachio Biscotti
$
Vanilla Crème Brulee With Homemade Shortbread
$
Sticky Toffee Pudding Gf With Toffee Ice Cream & Toffee Sauce
$
Normandy Brie With Crackers, Grapes And Chutney
$
Others
Triple Cooked Chips
£6.00
Beef Dripping Chips
£6.00
Roquette & Parmesan Salad
£5.00
Dedham Vale 8oz Bavette Steak
£26.00
Dedham Vale 8oz Sirloin Steak
£32.95
200z Dedham Vale Ribeye On The Bone To Share
£74.00
Dingley Dell 60-Day Dry Aged Pork Chop
£22.00
Grilled Plaice Fillets
£21.00
Roasted Gressingham Farm Duck Breast
£28.50
Cheese & Maple Bacon Burger
£18.95
Aubergine Katsu Salad
£18.50
Raclette
£25.50
Sunday Roast
£18.50
French Baguette
$
Tomato & Basil Soup With A Cheese Straw And Pesto
$
Dingley Dell Pork & Smoked Bacon Terrine Homemade Chutney And French Bread
$
Melon & Cashew Nut Salad With Mango Vinaigrette
$
Tofu, Spring Onion & Ginger Filo Parcel With Thai Curry Vegetable Sauce
$
Crayfish, Prawn & Avocado Cocktail With 1,000 Islands Dressing
$
Roast Chicken Breast With Dauphinoise Potatoes
$
Grilled Fillet Of Salmon With Samphire White Wine Sauce And New Potatoes
$
Grilled Local Free Range Pork Loin Chop Apple Sauce, Crackling & Spring Onion Mash
$
Mushroom & Brie Wellington With Cream Sauce And New Potatoes
$
Butternut Squash & Cashew Nut Roast Red Cabbage And Sauté Potatoes
$
Vanilla Crème Brulee With Homemade Shortbread
$
Homemade Almond Bakewell Tart With Raspberry Ripple Ice Cream
$
Normandy Brie With Crackers And Chutney
$
Festive Sticky Toffee Pudding
$
Maltesar Chocolate Cheesecake With White Chocolate Ice Cream
$
East Anglian Cheese Selection
$
Chicken Liver Parfait
$
Prawn & Avocado Salad
$
Grilled Dingley Dell Pork Chop
$
Grilled Cod Fillet
$
Moroccan Spiced Roast Chicken Breast With A Vegetable Tagine And Cous Cous
$
Roast Pepper, Aubergine, Courgette & Haloumi Cheese, Puff Pastry Tart With Roast Sweet Potatoes
$
Lemon Grass Crème Brulee
$
Date & Walnut Pudding
$
Chicken Liver Parfait With Plum Chutney & French Bread
$
Grilled Dingley Dell Pork Chop Apple Sauce, Crackling & Spring Onion Mash
$
Grilled Cod Fillet With Samphire Grass And New Potatoes
$
Lemon Grass Crème Brulee With Homemade Shortbread
$
Dark Chocolate & Raspberry Roulade
$
Italian Taleggio Cheese
$
When you step into Bistro On The Quay Menu, you're in for a real treat. Located at 3 Wherry Quay in Ipswich, this cozy bistro offers a menu full of fresh, seasonal ingredients, each dish crafted to bring out the best of modern British cuisine. From hearty mains to delicate seafood options, there's something to satisfy every palate. Whether you're in the mood for a rich steak, a flavorful fish dish, or a light bite, the variety ensures that every visit can feel like a new adventure. The atmosphere complements the menu perfectly, making it an ideal spot for a laid-back meal with friends or a more intimate dining experience. Each plate is thoughtfully prepared to not only fill you up but to leave you craving more.